What Yves Is Loving This Summer!
Summer in New York has a way of slowing everything down (even for Yves!) and this season, he’s been gravitating toward the small rituals and simple pleasures of summer.
Here’s a look at Yves’ personal, unfiltered list of “coups de coeur” for the season...
What is a favorite restaurant or dish you can’t stop thinking about?
At Borgo (in NYC), I love the asparagus, fresh peas and herbs - with a deep fried runny egg on top! Cherry viniagrette from my friend, Chef Jordan.
What is something you’ve added to your wellness routine for summer?
First thing in the morning: a face plunge in a bucket full of ice! Three times! Followed by a breathing technique: inhaling for a count of 4, pause for 3 counts, exhale 8 counts, and do it 3 times. I also like to incorporate 15 minutes of invigorating yoga, 15 minutes of rowing, 15 minutes of lifting and a 10 minute cool-down stretch.
Do you have a simple summer recipe that you are making on repeat?
Yes, just a simple sea scallops ceviche: Leave the scallops in the freezer for 10 minutes, then slice them very thinly. Lay them on a plate. Harissa, olive oil, lime and lemon juice, sliced cherry tomatoes, jalapeño, chopped cilantro and salt & pepper. Cover and leave in the fridge. Eat with corn chips!
What is a scent or favorite fragrance that smells like summer to you?
It's funny, I just discovered my favorite candle ever! From Rosy Rings: Natural Grass scented candle in a terracotta pot. Amazing! The smell of a morning garden in my NYC apartment!
Is there a place in the city that you love during the summer months?
I love Madison Square Park, a nice patch of clean grass, Eataly Market right there to get a fabulous picnic, a book, some music in my ears, a comfy folding chair...ha...
What are you reading this summer?
I'm reading While We Were Waiting by my client, Katherine Nouri Hughes. It was named one of "The Best Books of 2026 (So Far)" by The New Yorker.
What's your favorite "only in summer" spot to visit?
In Accord, NY: Westwind Orchard. It's my friend Fabio's spot. There's outdoor music, great pizza and Italian goodies from his Mama. And fresh cider...
What are you drinking this summer?
My own white (non) Negroni:
One ounce of gin
One ounce of Suze
One ounce of White Lillet
Stir, with lots of ice. Then drain in a cocktail glass with a big ice cube, lemon zest, and drink with joy!
